Dining at COPIA
COPIA's garden café
JULIA'S KITCHEN
Reservations are recommended
(Day Pass is NOT required)
Julia’s Kitchen at COPIA offers a perfect blend of impeccable service and outstanding cuisine in a beautiful and relaxed setting. Executive Chef Jeff Mosher creates flavorful California-French dishes infused with the fresh taste of the season—inspired by Julia Child and fresh ingredients from COPIA's own organic Edible Gardens. Julia’s Kitchen: one of the top three ‘upscale restaurants’ in the Napa Valley, Wine Spectator; named one of the “Top 100 Restaurants” in the Bay Area (2005-2006), San Francisco Chronicle; Michelin-rated; and awarded Best Wine/Spirits Pairing Menu, Santé magazine.
General admission to COPIA is not required to dine in Julia’s Kitchen. Julia's Kitchen is also available for private gatherings and other special events when the center is closed. For reservations or more information, please call (707) 265-5700.
| Julia's Kitchen | |
| Lunch: | Wednesday - Monday, 11:30 am - 3:00 pm |
| Dinner: | Wednesday - Sunday, 5:30 - 9:30 pm |
| Brunch | Sundays, 11:00 am - 3:00 pm |
| Phone: | 707-265-5700 or www.opentable.com |
The LOUNGE at COPIA
The new Lounge COPIA—featuring Julia Child’s famous copper cookware, portrait by Rise Delmar Ochsner, and various awards and memorabilia—offers a delicious assortment of small plates Wednesday through Sunday, 11:30 am-9:30 pm, and Monday 11:30 am-3:00 pm. The Lounge offers Happy Hour Wednesday through Friday, 4:00-7:00 pm.COPIA CAFÉ
Walk-ins welcome
(Day Pass is NOT required)
The COPIA Café serves from 10:00 am to 5:00 pm Wednesday through Monday. The café serves coffee, hot and cold beverages, salads, sandwiches, pastries and sweets. Garden outdoor seating weather permitting.Please note The COPIA Cafe is closed for inventory January 2-4.
