Julia's Kitchen at COPIA and The Bistro@COPIA
Visit Julia's Kitchen at COPIA Website (you will be directed to a new website)
Serving California-French CuisineLunch: Friday - Saturday, 11:30 am - 3:00 pm
Brunch: Sundays, 11:00 am - 3:00 pm
Dinner: Daily, 5:00 - 9:30 pm
Lounge: Monday - Thursday, 4:00 - 9:30 pm
Friday, 4:00 - 11:00 pm
Saturday - Sunday, 11:30 am - 11:00 pm
Reservations: 707-265-5700 or www.opentable.com. THE BISTRO@COPIA AND JULIA'S KITCHEN WILL BE CLOSED FOR LUNCH ON BOTH JULY 18 AND 19TH DUE TO A PRIVATE EVENT. JULIA'S KITCHEN WILL BE OPEN FOR DINNER BOTH FRIDAY, JULY 18 AND SATURDAY, JULY 19 FROM 5:00 PM - 9:30 PM.
Julia’s Kitchen at COPIA offers a perfect blend of impeccable service and outstanding cuisine in a beautiful and relaxed setting. Executive Chef Jeff Mosher creates flavorful California-French dishes infused with the fresh taste of the season—inspired by Julia Child and fresh ingredients from COPIA's own organic Edible Gardens. Julia’s Kitchen: one of the top three ‘upscale restaurants’ in the Napa Valley, Wine Spectator; named one of the “Top 100 Restaurants” in the Bay Area (2005-2006), San Francisco Chronicle; Michelin-rated; and awarded Best Wine/Spirits Pairing Menu, Santé magazine.
General admission to COPIA is not required to dine in Julia’s Kitchen. Julia's Kitchen is also available for private gatherings and other special events when the center is closed. For reservations, please call (707) 265-5700, or reserve on line at www.opentable.com.
The Bistro @ COPIA
Daily: 10:00 am - 4:00 pm
The Bistro offers a casual dining experience in the dramatic Beringer Vineyards Atrium. The menu features salads, sandwiches, burgers and bistro fare, as well as coffee drinks, wines by the glass and a selection of house-made pastries.
The Lounge at COPIA - open daily
The Lounge at COPIA—featuring Julia Child's famous copper cookware, portrait by Rise Delmar Ochsner (picture above), and various awards and memorabilia—offers a delicious assortment of cocktails and small plates Monday - Thursday, 4:00 - 9:30 pm, Friday, 4:00 - 11:00 pm, and Saturday - Sunday, 11:30 am - 11:00 pm
Happy Hour in the Lounge - Monday - Friday, 4:00 - 7:00 pm
Come for Happy Hour Monday through Friday, 4:00 - 7:00 pm, featuring half-price drinks and oysters on the half-shell; plus special small plates—Black Tempura Calamari with Tapenade and Lemon Aioli, Ahi Tuna Tartare with Avocado Mouse, Artisanal Cheeses with Seasonal Fruit and more.
Live Jazz at Julia's - Thursday Nights, 5:30 - 8:30 pm
Thursday nights, Julia's Kitchen will offer the regular menu, along with Live Jazz in the Lounge, 5:30 - 8:30 pm. Come early for Happy Hour, 4:00 - 7:00 pm.
Sunday Brunches, 11:00 am - 3:00 pm
Julia's Kitchen now offers brunches every Sunday, 11:00 am - 3:00 pm. Each brunch features fresh produce from COPIA's own Edible Gardens, a basket of freshly baked pastries and everyone's favorites—from French Toast, Pancakes and Housemade Granola to Scotland Eggs, Frittatas and Gnocchi.
Wednesdays are Locals Nights!
Julia's Kitchen offers a fabulous three-course prix fixe menu created by Executive Chef Jeff Mosher for only $39. Corkage for non-members will be waived equal to every bottle purchased. Members enjoy the privilege of free corkage for the first bottle of wine (per membership per table), then equal to every bottle purchased. Members discount does not apply. (Prices subject to change.) Come early for Happy Hour, 4:00 - 7:00 pm
Fridays enjoy Dinner and a Movie
Our popular Dinner and a Movie deal in Julia’s Kitchen continues with a $39 prix fixe dinner and a glass of select wine. Stay to see the Friday Night Flick in COPIA's theater (purchase movie tickets separately). Dinner service begins at 5:00 pm (reservations recommended). Member discount does not apply. We suggest you plan to dine by 7:00 pm in order to enjoy a leisurely meal before the movie. Come early for Happy Hour, 4:00 - 7:00 pm. (Prices subject to change.)
Members Only Benefits in Julia's Kitchen (as of March 15, 2007)
Lunch and Dinner: members will enjoy a special 10% discount off their lunch or dinner ticket for up to four people. This does not include bar and wine purchases, and is not applicable to prix fixe menus.
Corkage: Corkage for members is waived for the first bottle of wine per membership per table during lunch and dinner, after which corkage will be waived equal to every bottle purchased.
Holiday Menus
Sumptuous holiday menus are offered throughout the year, including New Year’s Eve Dinner, Valentine’s Day Dinner, Christmas Eve Dinner, Easter Brunch, Mother’s Day Brunch and more.
Corkage
Corkage for members is waived for the first bottle wine of per membership per table, after which corkage will be waived equal to every bottle purchased. Corkage is $15 per bottle.
