Taste of COPIA
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Part cooking demonstration, part feast, our Taste of COPIA events are a great way to expand your culinary horizons while enjoying a delicious meal. Each month we feature a new theme, and stylize our Taste of COPIA programs to explore that theme in an innovative new way. Education has never tasted so good! Typical Taste of COPIA events are hosted by our experts and include multi-course meals, with wine, cooking demonstration, wine discussion and garden talk.
Très Francais - SELLING FAST! RESERVE YOUR SPACE NOW!
Saturday, July 12 and
Thursday July 24!
$50 general/$40 member
Interactive cooking demo, garden talk and lunch with wine.
Back by popular demand, it's one of our most popular summertime themes, inspired by a food and wine match made in heaven. COPIA's food, wine and garden experts share secrets for great grilling and three zesty Zinfandels.
Menu: Roasted Corn Soup with Pesto * Spice-Rubbed Kobe Beef Tri-Tip with Guacamole Vinaigrette, Butterscotch Calypso Beans and COPIA Garden Vegetables * Ginger Mascarpone Ice Box Cake with COPIA Garden Blueberries
The menu and beverages for our programs are pre-selected. Vegetarian options are available and require 48 hours advance notice. Regretfully, due to the preparations involved in presenting these programs, no other dietary options are available. If you would like the vegetarian option, please call 888.512.6742 x5832 to make your request through our Ticketing Office. Thank you.
June
Très Francais - SELLING FAST! RESERVE YOUR SPACE NOW!
Fridays, June 6, June 13, June 20, June 27
Saturdays, June 21 and June 28
1:00 - 2:15 pm
$50 general/$40 member
Interactive cooking demo, garden talk and lunch with wine
This month, enjoy an afternoon in Paris, with a bistro-inspired meal, summery French wines and COPIA’s food, wine and garden experts to serve as your guides. Bon appetit!
Menu: Baby Leeks with Mustard Vinaigrette and French Feta * Petrale Sole en Papillote with Béarnaise Essence, Steamed New Potatoes and Haricots Verts * Lemon Verbena-Infused Chocolate Pot de Crème
July
Zinfully Elegant Barbecue - SELLING FAST! RESERVE YOUR SPACE NOW!
Fridays, July 4, July 11, July 25 (sold out!)Saturday, July 12 and
Thursday July 24!
$50 general/$40 member
Interactive cooking demo, garden talk and lunch with wine.
Back by popular demand, it's one of our most popular summertime themes, inspired by a food and wine match made in heaven. COPIA's food, wine and garden experts share secrets for great grilling and three zesty Zinfandels.
Menu: Roasted Corn Soup with Pesto * Spice-Rubbed Kobe Beef Tri-Tip with Guacamole Vinaigrette, Butterscotch Calypso Beans and COPIA Garden Vegetables * Ginger Mascarpone Ice Box Cake with COPIA Garden Blueberries
